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Health, food safety and environment

  • Agencies protect public health and the environment by assessing risks, authorising medicines, tracking diseases, regulating chemicals and promoting safe, healthy workplaces, and supporting the sustainability of our oceans. Their scientific advice and surveillance help authorities take timely, proportionate decisions people can trust.

Who delivers this - impact at a glance:

Identifies, assesses and communicates current and emerging threats to human health from infectious diseasesEuropean Food Safety Authority (EFSA) - provides scientific advice and communicates on existing and emerging risks associated with the food chain.

Together with its Eionet network, the EEA provide the knowledge and the data needed to support Europe's environment and climate policies.

Helps to ensure EU fisheries rules are implemented equally and effectively across the EU and beyond, contributing to sustainable fisheries and a level playing field.